Liqueurs



The scent of Tuscany and the taste of time can be traced above all in the flavour, mild or strong, of Morelli spirits and liqueurs.

PRODUCTS: Inveneted by LIQUORIFICIO MORELLI, Limoncino Divino represents the creation of a new product based on the idea to create something new.
Completely made in Tuscany, Limoncino Divino is mainly concerned for foreign markets but even for the Italian market, particularly for who is open to new products and ideas.
As an alternative to Limoncino, because of its flavors and freshness, Divino absolutely is an innovation, something which has not been created as yet.
Good to taste at the end of the meal or drank with dessert, for aperitifs, mixer or long drinks.
Serve Limoncino Divino cool but not freezed, or at room temeprature with ice.

INGREDIENTS: Grape wine with natural flavors and FD&C Yellow #5

ALCOHOLIC STRENGTH: 15,5% Alc. by Vol

PRODUCTS: Liqueur obtained by means of the infusion of lemon peel steeped in alcohol.

METHOD OF PRODUCTION: The lemons are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma.

APPEARANCE: turbid and intense yellow, with bright reflections.

TASTE: the perception of the taste of the lemon is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible.

ALCOHOLIC STRENGTH: 30%

PRODUCTS: Liqueur obtained by means of the infusion of orange peel steeped in alcohol.

METHOD OF PRODUCTION: The oranges are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. Later the infusion is mixed with water and sugar and natural aromas which stabilize colour and aroma.

APPEARANCE: turbid, intense orange, with bright reflections.

TASTE: the perception of the taste of the oranges is very intense, pleasing to the sense of smell and to the palate, very substantial in the mouth and its aroma is lingering. Drunk also hot its alcoholic part is not perceptible.

ALCOHOLIC STRENGTH: 30%

PRODUCTS:Liqueur obtained by means of the infusion of lemon peel and subsequent mixing with milk. The product is composed of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, aromas.

METHOD OF PRODUCTION: The lemons are peeled, the peel steeped in alcohol for about 10 days; what is derived from it is an infusion that gives colour and taste to the product. On completion of the product this infused liqueur is mixed with a preparation made with milk, sugar, glucose syrup and and aromas.

APPEARANCE:lemon yellow, opaque, with an almost satin appearance, dense but with bright reflections.

TASTE: very delicate, with a good blend of tastes, the taste of the milk and of the lemon well balanced, pleasing to the nose and pleasant in the mouth.

ALCOHOLIC STRENGTH: 17%

PRODUCTS: Liqueur obtained by means of the infusion of slices of melon and subsequent mixing with milk. The product is composed of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, aromas.

METHOD OF PRODUCTION: The melons are peeled and sliced, the slices are steeped in alcohol for10 days; what is derived from it is an infusion that gives colour and taste to the product.
On completion of the product this infused liqueur is mixed with a preparation made with milk, sugar, glucose syrup and and aromas.

APPEARANCE: light opaque orange, with almost satin appearance, dense but with bright reflections.

TASTE: very delicate, with a good blend of tastes, the taste of the milk and the melon well balanced, pleasing to the nose and pleasant in the mouth.

ALCOHOLIC STRENGTH: 17%

PRODUCTS: Natural liqueur obtained from milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, aromas.

METHOD OF PRODUCTION: The basis of this product is a cream formed by milk, cream, hydrated alcohol, sodium caseinate and glucose syrup, all skillfully emulsified by alcohol.
Finally this basis is enriched with aromas and powdered cocoa, fat-reduced cocoa powder and cocoa paste.

APPEARANCE: dark brown colour, very dense, with a unique consistency in the glass.

TASTE: very delicate, with strong aromatic characteristics, soft in the mouth and highly consistent cocoa bouquet.

ALCOHOLIC STRENGTH: 17%

PRODUCT: Liqueur obtained by mixing water, sugar and natural aromas.
The method of preparation of this liqueur is by mixing water, sugar and natural aromas, derived from the processing of star anise, which late gives life to essential oils that will make up the natural aroma of the sambuca.

APPEARANCE: bright, Crystalline

TASTE: the perception of the taste of anise is very intense, with an unmistakable bouquet, very soft in the mouth and a significant sugary consistency.

ALCOHOLIC STRENGTH: 40%

PRODUCTS: Liqueur obtained by means of mixing of natural aromas and herbs.
This liqueur is prepared by means of mixing of water, sugar and natural aromas derived from the processing of natural aromatic herbs, which give it its taste.

APPEARANCE: a bright dark colour, in the tones of liquorice.

TASTE: the perception of the taste of the herbs and the caramel is very intense, sweet but not too sweet, pleasantly bitter.
Very important the fragrance of rhubarb and of the fernet.

ALCOHOLIC STRENGTH: 30%